Really epic bocadillo.

Ingredients: Roasted eggplant, onion, garlic, barra rustica, tomato, edam cheese, fancy mustard, balsalmic vinegar, salt, pepper.

Food= good.

After an evening of traipsing the streets of chilly Madrid, drinking sangria and eating warm chestnuts, we awoke to finding sandwiches and the Madrid airport. A few hours later, we arrived in Marrakech where it was in the mid to high 70's. Then things really start to get interesting. . .

So, kind of a lot has happened since the last post (hence why it has taken so long for me to update). The following photo dump is of a trip that Sam and I took to Marrakech this past week. It was a bit of an adventure that began... well I won't go into the real beginning so for the sake of the blog, the adventure began in Madrid.

The Spot.

Gifts from San Francisco.

Thanksgiving or something like it.

Jump.

Wall.

More Parc Güell.

Craft project.

Belchite. Ruinas de la Guerra Civil.

Fundetodos en el sol de la mañana.

Rascals in the grain trailer.

El Albergue.

Dining.

Aljafería

Catedral de Pilar, Zaragoza.

Palacio de la Aljafería, Zaragoza

Catedral de Pilar, Zaragoza.