Really epic bocadillo.

Ingredients: Roasted eggplant, onion, garlic, barra rustica, tomato, edam cheese, fancy mustard, balsalmic vinegar, salt, pepper.

Food= good.

After an evening of traipsing the streets of chilly Madrid, drinking sangria and eating warm chestnuts, we awoke to finding sandwiches and the Madrid airport. A few hours later, we arrived in Marrakech where it was in the mid to high 70's. Then things really start to get interesting. . .

So, kind of a lot has happened since the last post (hence why it has taken so long for me to update). The following photo dump is of a trip that Sam and I took to Marrakech this past week. It was a bit of an adventure that began... well I won't go into the real beginning so for the sake of the blog, the adventure began in Madrid.